Ancient Indian principles believe that “chai” or black tea infused with spices for holistic health. The world masala, literally means, spices in Hindi. Masala chai is the traditional Indian tea, now found in most of the Indian subcontinent. In the Western world, the word chai has become synonymous with a type of fragrant, spicy tea more accurately referred to as masala or dirty chai. This one a bit different and slightly more authentic. Light black tea leaves, allows the earthy and robust flavours of each spice to truly shine. are ginger, cloves, cardamom, nutmeg, black pepper, and cinnamon. It is better to use whole milk because the fat helps the flavours to absorb better.
Scientific evidence for masala:
DIRECTIONS FOR USE
Drink 1-2 cups each day. Use 1 teaspoon of tea with cup of boiling water. Let it rest for 5 minutes. You can add dash of milk or mylk if you like, strain and drink.
INGREDIENTS
Organic black tea, cinnamon bark pieces, ginger pieces, organic cardamon pods, whole cloves, star anise, liquorice and black pepper.
PRO TIP FROM PRIYANKA CHOPRA
Pair your organic masala chai with ½ teaspoon of TéBotanica Tulsi leaves tea or TéBotanica Spearmint Leaves Tea for added antiviral and anti-inflammatory benefits.