A popular one – Hibiscus flower is one of the most ancient elixir beverages. The flavour is quite like that of cranberry and even the colour with a slight sweet-sourness at the end. It tastes divine, known to be the drinks of the divine in Egyptian culture. You can enjoy this tea either hot or cold or make it as a Mocktail as well. Traditionally enjoyed in the middle eastern culture and even in the Indian subcontinent.
Great for men and women.
Scientific Evidence on Hibiscus:
DIRECTIONS FOR USE
Drink 2-3 cups a day. Use 1 teaspoon of tea with cup of boiling water. Let it rest for 5-7 minutes. Strain if you like or let it rest and then drink.
INGREDIENTS:
100% organic hibiscus flower tea from India.
PRO TIP FROM PRIYANKA CHOPRA
Consume as is or enhance it with TéBotanica Earl Grey Blend, Or TéBotanica Lemon Balm Tea or TéBotanica Tulsi Leaf Tea. You can add a dash of honey/maple or lemon juice as well when having it by itself or with spearmint tea.